Best cuisine for après ski in St. Anton
Skiing and partying makes us hungry. How convenient that the show kitchen at Basecamp, where the piste runs directly past the umbrella bar, provides delicious food. And the best thing: all team members are passionate skiers and know exactly what you need after a sportive day in St. Anton’s ski resort.
Be it the crunchy salads, the homemade pasta dishes, warming soups or the oven-fresh apple strudel. At Basecamp most dishes, from pasta to apple strudel, are homemade and prepared only with first-class products. This is especially true for the daily special that is freshly prepared in the show kitchen.
Show Kitchen: Look over the Chefs’ Shoulders
See for yourself how every meal is freshly prepared and cooked at Basecamp: the show kitchen is separated only by a glass wall, this way you can watch the chefs prepare the meals step by step – from making the pasta dough to decorating the plate – and maybe you will even learn one or two tricks.
Wine lovers can look forward to a selected wine menu with national and international wines, also available in big bottles.